People have understood the value of eating healthy and natural food, the sugar we are eating today has gone through many chemical processes, Coconut Nectar substitute is a positive step towards healthy living.Īdvocates have suggested that Coconut Nectar can benefit the consumer in the following ways: Where does coconut nectar come from?Ĭoconut nectar usually is produced in tropical areas, most notably the Philippines and Indonesia. After the heating process has concluded, the sap concentrates natural sugars and becomes a dark brown liquid syrup. To stop the sap from fermenting naturally it has to be heated as soon as possible after tapping. Sometimes it is allowed to ferment to make palm wine or coconut vodka.

This blossom sap has been traditionally consumed fresh by natives of the Philippines, Indonesia and Malaysia. When these blossoms mature, the nectar must be manually harvested by tapping the sap from cut flower blossom stems. Yellow flower clusters called inflorescence, grow at the top of the coconut tree. With the change in people’s perspective towards a healthy lifestyle, Coconut Nectar has been gaining popularity as a liquid sweetener at a fast pace. Coconut nectar tastes a little like maple syrup combined with molasses and it doesn’t taste a whole lot like coconut.

Many cultures have been using Coconut Nectar for many centuries, and now the western world has also started replacing Coconut Nectar with regular sugar. Once the accumulation of the watery sap is done then the sap is heated to evaporate the water and obtain the thick concentrated syrup. Coconut Nectar is produced from the sweet sap of thick stems of the flowering coconut blossom, this sap is obtained after carefully tapping the stems.

Organic coconut blossom nectar